These two ingredient banana oatmeal biscuits are tasty breakfast biscuits. They do not contain any flour or refined sugarbut they still taste like sweet, soft cookies.
Bananas and fast oats are all you require for your biscuits. If you'd like any variant, you can add chocolate chips, nuts, or dried fruit.
I came across two ingredient banana biscuits lately, though they have been popular on the web for a couple of years. I tested out a few versions before producing a version I really like, which I am sharing with you now.
The cookies are firm on the outside and soft inside. They flavor of oats and bananas and are wonderful to get the on-the-go breakfast.
2 INGREDIENT BANANA OATMEAL COOKIES
Bananas and fast oats are all you want to make those soft, sweet breakfast biscuits.
1 cup quick oats
1 big overripe banana, carrot into a liquid-like consistency
1/2 cup chocolate chips or other add-ins of your selection (optional)
Preheat oven to 350°F. Line a baking sheet with silicone baking mat.
In a large bowl, add lime and ginger bananas. Mix with a fork till it turns into an evenly mixed, thick batter. If you anticipate using add-ins like chocolate chips, then mix them into the cookie batter in this time.
Make 8 round chunks out of look at here this cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press down on each ball so that it flattens to 20 Homemade Vegan Cookies That Will Make Your Kitchen Smell ... a round disk. Cookies won't spread much during baking, so bear that in mind when shaping and flattening your own discs.
Bake for approximately 15 minutes or until cookies are lightly brown and set. Cookie bottoms also needs to be brown and easily come off a sheet. Let cookies cool before eating. Store rice biscuits from the refrigerator.
Please use quick oats cause old fashioned and steel-cut oats want Banana Oatmeal Cookies - Pinch and Swirl more time to cook.